Uttam Kumar was fond of delicious spicy foods like prawn malaikari, kaju chicken, chingri macher paturi, palang paneer kofta, bhetkir kanta chachari, mangser do-peaji, sagar doi, doi ilish... Chef Sushanta Sengupta is there at 6 Ballygunge Place till 16 September with these favourite dishes of Uttam Kumar for you. Price Rs 20/- to 750/-. -- A. B.
The City of Joy 'KOLKATA' one of the oldest city of India. Its lifestyle, festivals, flavours, characteristics and colours are depicting in my blog. You can grab the hue of a heritage city in this blog ASIM BANDO'S KOLKATA BLOG